These were plain, hard working knives. I have a 9" cleaver, and have had other Village Blacksmith knives pass through my hands, so I went looking for some information on its origins. I found this article that I though might be of interest: http://www.watertownhistory.org/Articles/VillageBlacksmith.htm
I will try to supply a pic of the cleaver when I am set up for pictures later this week.
I will try to supply a pic of the cleaver when I am set up for pictures later this week.