All 3 of these of this below are suspect...
Because, science and stuff.
That's not brass anymore. Zinc is gone, and only copper remains in those pink areas. Don't use vinegar, just soap and water. When I started reloading, I ruined some brass too by following the weird advice of adding vinegar to my cleaning solution.
You cannot leach all the zinc from a piece of brass by dropping into a piece of vinegar. You might effect the surface slightly. You can pull the surface zinc out, but thats about it.
That discoloration looks like they got too hot and softened the case. Why risk it? Toss them.
A household oven cannot get hot enough to heat brass to the point where you change how durable it is.
The heat from the toaster would be reason enough to scrap this brass ...
Brass is too affordable to blow up a good gun and risk possible injury to the shooter or others...
Crush that brass ...
As Walk along said this brass is toast!
A household oven cannot get hot enough to heat brass to the point where you change how durable it is.
OK, let me lay some science on you gents a sec.
First of all, vinegar can ruin brass, as it will leach the zinc out of it. However you would need to soak it for days for this to happen, not minutes. As the OP found, it was just a like surface coloring like rust or an oxide that can be polished off.
A household oven goes to what? 500 degrees? Brass will not start to anneal until it hits about 600, degrees. Common annealing temp is right around 750 degrees which is why we use 750 degree Tempilaq for setting up annealers. So please let me know how an oven can cook brass enough to cause a metallurgical change in it at less than 500 degrees. Depending on how big a hurry Im in, I dry brass in the oven all the time at 350. Put in pan, turn on oven, when it hits 350, I turn it off, give the pan a shake, let it sit for 15 minutes, and its done. No harm done.
@NoirFan
First thing, stop using vinegar. Its not hurting your brass really, but it doesnt do anything either other than leach out the surface zinc, and maybe make it a little shinier. If you want to wet clean it, go buy a ultrasonic from Harbor Freight, use a little dish soap, and it will be clean enough. If you want it really clean, switch to wet tumbling. The cheapy Harbor Freight tumbler is actually a great way to get in for very little money with great results. Even just an hour run with no pins will give you better results than an ultrasonic or vinegar. You shouldnt be seeing any real issues with oven drying as I doubt you are cooking it for an hour at high temps.