buck460XVR
Member
- Joined
- Feb 6, 2007
- Messages
- 10,078
I've been using the same Case Trapper for over 40 years. Two 3.25" narrow blades that keep a good edge and are strong enough to remove lower legs off deer. The thin/narrow blades are just the right size for cutting around inide the bung-hole for pulling it thru, when out in the field without having tom spit the hams. Generally use the Clip blade for gutting and removing the legs at the elbow and the Spey for skinning. I prefer smaller pocket knives for deer, just easier to carry and do everything I need them to do. Besides the Trapper, I use a Case Mini Trapper and a Buck Cadet. I don't split the sternum or the hams in the field so I don't need a huge knife. I have a coupla 110s, but they're just too big for me for deer. I prefer something sharp, small and easily handled, especially when cutting off the windpipe up inside the body cavity when field dressing. Since I tend to set the knife down on the ground while field dressing, I've found the yellow handled Trappers are easier to pick out of the leaf litter than other colors. Have lost a coupla Cadets because they blend in too well......they're better in snow.