When I was in college, we use to line up a date and take them to a watermelon roast in the mountains. Cut a hole in the top, pour in vodka, plug it back up, put it in the campfire and wait.. When it blew up, we'd all go out and find a piece.....
I should have qualified my "To be honest, I think I have an aversion to shooting edibles" post with "that explode". lolLike Deer and Ducks?
That's a Roger Creager song! []Ditch the vodka/rum and use Everclear.
LOL! only an Aggie would know that.....That's a Roger Creager song! []
O, the Rinds and Seeds of Outrageous fortune . . .
Seasoned Salt is my Kryptonite with watermelons; habeñero sea salt on honeydews.
Salt here as well, a shower?? move out further LOLA freind of mine gets the food waste from a local grocer for feeding to his pigs. Shooting at over ripe potatoes is more fun than should be allowed. Sometimes need a shower afther though. . And yes, salt on watermelon.
Shoot it? HELL no! We let it macerate and then eat it.............MMMMMMMMMM MMMMMMMMMM GGOOOOOOOOOOOOOOODD
Was around when he was first starting out, seventeen years ago. In both the BCS and Austin/SA music scene.LOL! only an Aggie would know that..
And just how much Unique to put behind the wadding []heading "Shooting Watermelons" was, I wonder what kind of crimp they used, roll or taper?
Ditch the vodka/rum and use Everclear. Did that a few times when I was a ignorant young man but wouldn't think about it now.
For those of you that like to use fruits and vegetables as targets please shoot some beets. My mom use to make me eat them 3-4 x a week when I was younger and I absolutely detest them. I say less beets in the world is a good thing.
Me, too, and I don't really even like watermelon that much. Good thing nobody shoots hamburgers or pizza...I'd start a protest movement.To be honest, I think I have an aversion to shooting edibles.
Not me. I am especially fond of deer, antelope and elk. There ain't nothing better than a whitetail back strap done medium rare on a charcoal grill! Seasoned to your taste, of course.To be honest, I think I have an aversion to shooting edibles.
I refer you to post #27 in this thread.Not me. I am especially fond of deer, antelope and elk. There ain't nothing better than a whitetail back strap done medium rare on a charcoal grill! Seasoned to your taste, of course.
Yeah there is - my wife's chicken fried venison (mule deer) steaks, biscuits and gravy, mashed potatoes and corn. That, or her cholesterol building, deep-fat fried venison finger steaks, onion rings, and a crisp, ice cold lager.There ain't nothing better than a whitetail back strap done medium rare on a charcoal grill!