Sport45
Member
Is anyone here having sauces running TAC through their Lyman 55 powder measure. I've run at least a dozen pounds of IMR 4320 and H 4985 through this measure without a hitch and with +/- 0.1gr accuracy. It meters the TAC okay, but binds up pretty bad on this small grained powder. I'm going to guess it takes 5 times the effort to pull the handle for each charge.
Is there a cure for this? I adjust to get as close as I can with the large charge bar and open the smaller bar just enough for the fine adjustment (no more than 1/8".
My Lee Perfect Powder measure works better, but tends to leak some from around the drum. Any suggestions for a better way to use the Lyman or an alternative measure that handles TAC well are appreciated.
Is there a cure for this? I adjust to get as close as I can with the large charge bar and open the smaller bar just enough for the fine adjustment (no more than 1/8".
My Lee Perfect Powder measure works better, but tends to leak some from around the drum. Any suggestions for a better way to use the Lyman or an alternative measure that handles TAC well are appreciated.